CREATIVE
FOODS & THE FOOD INDUSTRY
COURSE
DESCRIPTION: This hands-on course will develop skills in
foods preparation and prepare students for entry-level positions in the food
service industry. Areas of study will
include: Bakery Industry, Salad
Preparation, Meat Cutting and Preparation, Dessert Bar, Entrée Selection, Food
Safety, Nutrition, Cancer and Heart Disease Prevention, Hospitality Industry,
Food Consumerism, Careers in Food Service, and other units. There
is a $6.00 fee for this class.
Teacher: Ms. Patti Sanchez
I. Creative Foods and the Food Service
Industry Orientation
A. Establishing Norms B. What I need to bring to
class C. Preston
Attending Skills for Success D. Expectations, 5P's, Rules and Law of the Land
E. Procedures F. Creative Foods & the Food Service
Industry Contract G. Safety Contract H. Character Traits at Preston
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II. Nutrition & Health
A. Food Guide Pyramid B.
Dietary Guidelines
C. Nutrition
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III. Meal Planning
A. Wise Meal Planning B. Considerations
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IV. Kitchen/Lab Planning A. Food Preparation Terms B. Measuring Techniques C. D. Increasing & Decreasing
Recipes E. Kitchen Equipment F. Equipment Safety
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V. Food
Safety & Sanitation
A. Safe
Kitchen/Lab Practices B. Food Safety & Cross Contamination
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V. Industrial Food ServiceA. Occupations in the
Food Service Industry B. Food Production C. Restaurant Management
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VII. Food Consumerism
A. Labeling B. Advertising C. Marketing D. Shopping for Food
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VIII. Managing Resources A. Personal Resources B. Material Resources C. Social Resources D. Conserving Resources
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HELPFUL LINKS: http://www.kidsacookin.ksu.edu/
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